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Level 3 Award in Supervising Food Safety in Catering & Manufacturing

Course Summary

This programme is designed for those working in all food businesses at supervisory level and who need a better understanding of food hygiene.
Owners and managers in small to medium sized organizations may also find this programme provides useful knowledge to do their job more effectively. It is an ideal stepping stone for people looking ahead to the advanced level qualification.

Course Details

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Suitable for:

Those with supervisory duties in a food handling environment, for example:

  • One to one or on the job instructor trainers
  • Customer complaints investigators
  • Quality assurance staff
  • Buyers and sales staff

Learning Outcomes:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Examination/Assessment:

Multiple choice examination.

 

Programme Dates 2018 – 2019

 February 2019
  • Tuesday 26th – Thursday 28th February 2019

 

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